Lisbon On My Plate: Through History and Restaurants
Charles S. Mombo’s upcoming book, “Lisbon On My Plate: Through History And Restaurants,” offers a comprehensive exploration of Lisbon’s rich culinary landscape. The book delves into traditional Portuguese cuisine, detailing iconic dishes like Bacalhau à Brás and Pastéis de Nata, and provides insights into Lisbon’s meal schedules and culinary rhythms.