Charles S. Mombo’s upcoming book, “Lisbon on My Plate: Through History and Restaurants,” offers a comprehensive exploration of Lisbon’s rich culinary landscape. The book delves into traditional Portuguese cuisine, detailing iconic dishes like Bacalhau à Brás and Pastéis de Nata, and provides insights into Lisbon’s meal schedules and culinary rhythms.
The guide’s in-depth look at Lisbon’s influential chefs and the city’s dynamic fusion cuisine scene. Readers will find curated selections for various dining experiences, including breakfast spots, tascas (traditional eateries), and fine dining options. The book also highlights unique food tours, cooking classes, and specialized restaurant recommendations, such as vegan, seafood, steak, American fast food, and Michelin-starred venues.
In addition to food, Mombo covers Lisbon’s vibrant festival foods, and wine pairings, and even offers practical advice on navigating the city’s culinary offerings. Whether you’re interested in historical dishes, modern fusion, or local dining spots, this book serves as a thorough guide to experiencing Lisbon through its diverse and flavorful cuisine.
To fully appreciate Lisbon’s culinary landscape, “Mombo” takes you beyond the city’s renowned dishes to explore its vibrant festival foods, expert wine pairings, and practical tips for navigating its diverse dining scene. From traditional flavors to modern fusion, this book offers a comprehensive guide to savoring Lisbon through its rich and varied cuisine.
Chapters in the book include:
Introduction: Lisbon On My Plate
Chapter 1: Traditional Portuguese Cuisine
- Chapter 1A: Portuguese Holiday and Festival Foods
- Chapter 1B: Pairing Portuguese Wine with Holiday Foods
- Chapter 1C: Lisbon’s Favorite Fish
- Chapter 1D: Recipes for Iconic Portuguese Dishes
Chapter 2: Lisbon’s Mealtime Schedule
Chapter 3: Lisbon’s Culinary Maestros
Chapter 4: Lisbon Fusion Cuisine: Influencers and Key Chefs
Chapter 5: Food Tours in Lisbon
Chapter 6: Cooking Classes in Lisbon
Chapter 7: Curated Selections – Top Breakfast and Brunch Spots
Chapter 8: Curated Selections – Top Tascas in Lisbon
Chapter 9: Curated Selections
- Chapter 9A: Best Bifana Spots
- Chapter 9B: Best Tacos in Lisbon
Chapter 10: Curated Selections
- Chapter 10A: Top Cafés in Lisbon
- Chapter 10B: Exploring Lisbon’s Pastry Shops (Pastelarias)
- Chapter 10C: Pastéis de Nata: Portugal’s Iconic Treat
Chapter 11: Curated Selections – Top Restaurants in Lisbon
Chapter 12: Curated Selections – Top Vegan Restaurants
Chapter 13: Curated Selections – Michelin-Starred Restaurants
Chapter 14: Curated Selections – Top Tapas and Petiscos
Chapter 15: Curated Selections – Top African and Lusophone Cuisine Restaurants
Chapter 16: Curated Selections – Top Seafood Restaurants
Chapter 17: Curated Selections – Top Steak Houses in Lisbon
Chapter 18: Curated Selections – Top Pizza Places
Chapter 19: Curated Selections – Top American Comfort Food
Chapter 20: Curated Selections – Live Fado & Dinner Restaurants
Chapter 21: Curated Selections – Top Rooftops in Lisbon
Chapter 22: Curated Selections – Top Restaurants South of the Tagus River
Lisbon On My Plate is more than just a guide—it’s an invitation to experience the rich tapestry of Lisbon’s food culture through its history, notable chefs, and vibrant dining scene.
